Food contamination leads to millions of illnesses and thousands of deaths each year in the United States. Salmonella, E. coli, Listeria, Hepatitis, and Norovirus are all transmitted through poor hand hygiene and may have deadly consequences. Knowing proper hand hygiene techniques, the causes of hand contamination, the importance of time spent washing the hands, and the difference between soap and sanitizers will help protect against many foodborne illnesses.
Handwashing DVD course covers:
- Dangers posed by foodborne illnesses
- Types of food contaminants
- How to wash hands with soap and water
- Proper technique for using hand sanitizer
- General hand hygiene practices
This DVD includes links to download printable tests, answer guides, and completion certificates.
|Video Run Time:||9 min.|
|Est. Testing Time:||6 min.|
|Total Training Time:||15 min.|
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