Since food labeling acts as the only form of communication between consumers and producers during the shopping experience, people must be able to make informed decisions about the food items they purchase. From allergy concerns to quality preferences, here are just some of the key reasons why food labeling is so important:
Health & safety
The comprehensive labeling of food means consumers are easily able to identify any allergen information relating to the product at hand, avoiding any ingredients which could be harmful to them, as well as providing information about the conditions in which the food was prepared and whether there are indirect allergy risks. The labels are also an opportunity for consumers to understand the ingredients and nutritional value, having control over their dietary requirements and personal nutritional choices.
Ethical preferences
Through transparency and modern-day practices, food labeling promotes ethical consumption and can help increase demand for more sustainable product offerings. In today’s day and age, a growing number of people are trying to improve their environmental impact and this can be done through their food choices, with labels highlighting products that are organic, fairtrade, non-GMO, or locally sourced.
Legal compliance
Food items are in a highly regulated industry due to the nature of the products, with regulatory bodies closely monitoring the labeling used to protect consumers from potential health concerns. With food businesses being legally required to produce clear and detailed labels, it enhances accountability while allowing consumers to gain a thorough and accurate understanding of what they are buying.
Product traceability
In the event of a food recall or a personal medical emergency, consumers must be able to identify a food product through its labeling promptly. A label should contain information on the batch number, location of manufacture, use by date, and contact details which allow the products to be identified and avoided should a recall be required in the event of foodborne illnesses or contamination.
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